Main Menu

Appetizers

Calamari	9
Marinated & Grilled or Pan Fried with Garlic

Mushroom Risotto	10
Topped with Proscuitto

Bruschetta al Pomodoro	9
Served on Ciabatta; tomato, garlic, oregano, & mozzarella

Bruschetta Trio	9
Served on Ciabatta; Classico, Portobello & Brie, Spinach-Spicy Eggplant & Chevre

Scampi e Capesante	12
Tiger Shrimp (8), Scallops (6) or both in Garlic Butter Double Up...$18

Antipasto Platter for Two	16
Smoked Salmon, Prosciutto, Roasted Garlic, Kalamata Olives, Marinated Eggplant, Tomato and Herbed Cream Cheese

Cozze Rosse	12
Mussels in spicy tomato sauce

Salads

Caesar Salad	10
Parmesan cheese, roasted garlic crostino with Tiger Shrimp $14 with Breast of Chicken $14 with Grilled Pancetta Ham $12

Panzanella	9
Mixed Greens with Cucumber, Onion & Tomato served with your choice of Red Wine Vinaigrette or Creamy Garlic Dressing

Spinaci	11
Served Warm Spinach, warm sesame-balsamic, artichoke hearts, apricot, & brie

Toscana	11
Served Warm<br/>Chick peas, olives, tomato, red onion and roasted garlic with Chevre<br/>Red Pepper Vinaigrette

Caprese	9
Tomato, Fresh Unripened Mozzarella, Balsamic, Virgin Olive Oil, and Basil

Soups

Zuppa del Giorno
Every great kitchen starts here with the chef's daily creation.

Pasta
Made to order... Add any ingredient(s) from $2.50 to $4.00

Farfalle	17
Butterfly pasta, lemon-almond-basil pesto, red peppers, and grilled tiger shrimp and creamy goat's cheese

La Rosa	17
Linguini, Smoked Salmon, Red Onion, Capers, Tomato in Alfredo

Carbonara Primo	16
Spinach Fettuccini, Chicken Breast, Green Onion, Egg and Black Peppercorn in Roasted Garlic Cream

Linguini Teresa	16
Linguini, Black Olives, Mushrooms, and Toasted Almonds in a Sundried Tomato Sauce

Penne Roberto	16
Penne, grilled chicken, artichoke, roasted red pepper sauce

Penne Arrabbiata	15
Spicy Tomato, Garlic & Herb Sauce Add hand made Sausage $2

Penne Anita	16
Penne, Gorgonzola Cream with Chicken Breast and Cranberry

Canneloni	17
Baked inTomato Sauce au Gratin with a Drizzle of Pesto

Manicotti	17
Pasta stuffed with Spinach & Ricotta Cheese topped with Mushrooms & Prosciutto in a Nutmeg Cream Sauce

Frutti di Mare	22
~Fettuccini with Tiger Shrimp, Scallops & Mussels in; 1. Aglio Olio with Black Olives, Mushroom and Parsley 2. Grainy Dijon Cream Sauce with Sundried Tomato and Spinach 3. Tomato Sauce with Roasted Garlic and Green Onion

Gnocchi Quattro Formaggio	17
Four Cheeses, Tiger Shrimp and Grilled Tomato

Gnocchi Piemontese	17
Potato Gnocchi and Italian Sausage, Mushroom & Fresh Basil in Tomato sauce

Gnocchi Genovese	17
~Grilled Pancetta and diced Tomato in Almond-Basil Pesto sauce

Ravioli Funghi	19
Stuffed with Roasted Mushrooms & topped with Grilled Portobello & Zucchini in a Mushroom Garlic Cream Sauce

Main Course

Balsamico Nuovo	24
Breast of Chicken, topped with Pear and Brie in a Balsamic Reduction, Served over Mixed Mushroom Risotto with Vegetables

Parmagianno	23
Chicken or Veal Parmesan served in the traditional style with Fettuccini Alfredo

Sorrentino	24
Chicken or Veal with Portabello Mushroom, Prosciutto and Red Onion in Sweet Marsala Sauce with Roasted Potatoes and Vegetables

Piccata	23
Chicken or Veal pan seared with Lemon, White Wine and Capers

Catch of the Day
Your server will tell you about our daily special

Desserts
These are a sample of what to expect. Our dolce menu changes every month and your server will be pleased to present you the menu. Please note that all desserts, including the sorbet/gelato are made on premises using only the finest of ingredients.

Special Dessert Crepe

Amaretto Cheesecake	6
Amaretto White Chocalate Cheesecake, Blueberry Coulis

Tiramisu

Creme Brule

Chocolate Indulgence of the Day

Sorbet/Gelato Special